Projects & Practice

A LEADER funded project to stimulate the local economy of a remote and depopulating area through the promotion of organic farming.

CAP-funded cooperation catalyses more and better organic production in Tuscany.

A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.

Agri-food incubator helps diversify rural economy and add value to farm products.

Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
 

Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.

Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.

A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.

An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.

Local renewable energy opportunities generated through knowledge exchange, capacity building and training on sustainable forest management and energy transition.