CAP-funded cooperation catalyses more and better organic production in Tuscany.
Projects & Practice
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
A LEADER funded non-productive investment project to convert a historical building into a cultural centre with multiple social, economic, and cultural benefits.
EAFRD funds financed the partial renovation and restoration of an historic building and its surrounding area.
Agri-food incubator helps diversify rural economy and add value to farm products.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
A Local Action Group combined funding from the EAFRD and the EMFF in order to revive the long-lost heritage of traditional shipbuilding on Hiiumaa island.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.