The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.