An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Projects & Practice
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
In favour of biodiversity, a municipality decided to remove spruce trees growing on municipal soil and to rehabilitate broadleaved trees that were originally growing in these areas.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.