A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.
A farm used RDP support to set up a micro district heating system to produce heating from wood biomass and at the same time expand its leisure and tourism facilities.