An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Projects & Practice
Total results: 3.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
In a rural area that is rather disadvantaged and in risk of abandonment, EAFRD and ESF support were combined in a project for the integration of migrants through work training.
