Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Projects & Practice
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
In response to the current societal demand for responsible business management and improved animal welfare, farmers in the Netherlands developed an innovative animal friendly barn.