Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Projects & Practice
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.