Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Projects & Practice
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.