A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.