The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Using RDP support to establish an agricultural holding, purchase agricultural machinery and launch a young farmer’s career .
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
In order to improve the economic performance of his holding, a young farmer received support to increase the cultivated land and to build an irrigated greenhouse for the production of vegetables.
This project aimed to replace old farming machinery and thus improve the productivity and economic performance of a farm holding.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.