The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
Ensuring the productivity of a fruit-producing business by replacing low-yield apricot orchards with more reliable plants.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.