A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Projects & Practice
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
A project that supports the integration of young immigrants into Swedish society and is organised by young immigrants themselves.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.