The Äerdschëff is the first public Earthship building in the world and will serve as a place to document, educate and research as well as stimulate curiosity and creativity about future-proof living and the circular economy.
Projects & Practice
A results-based agri-environment scheme (AES) for permanent grasslands in Baden-Württemberg.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Catch crops supported by the AEC measure in Baden-Württemberg play a key role in reducing the nitrate level in the region.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.