Offering support to maintain and possibly increase populations of specific rare breeds under the Rural Development Programme 2014-2020 of Ireland.
Projects & Practice
Total results: 10.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Using RDP support to implement a sustainable model of agriculture that combines the production of high quality products and environmental protection. Winning initiative of the 2019 Rural Inspiration Awards in the 'Environment & Climate Action' category.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
