A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
Projects & Practice
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
EAFRD support was used to convert 5.4 ha of abandoned land into organic cherries orchards, thus helping to expand the harvest season and increase the farms profitability.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
A Romanian company contructed of a modern dairy plant with a renewable energy production unit that uses the by-products of milk production.