A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
Projects & Practice
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
EAFRD support was used to convert 5.4 ha of abandoned land into organic cherries orchards, thus helping to expand the harvest season and increase the farms profitability.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.