Projects & Practice
Using LEADER support to set up an electric car sharing scheme in a rural community.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.