A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Projects & Practice
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
Organising bicycle rallies as a means of promoting social interaction and integration.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.