A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
Projects & Practice
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.