An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
Precision farming has great economic and environmental potentials and a project was set up to promote its use in the Austrian context.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.
RDP support helped set up a new dairy factory which combined the most modern production techniques and equipment with traditional knowledge, in order to produce a high-quality niche cheese for local and international markets.