
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.