A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A dedicated communications campaign to promote the launch of the Rural Development Programme (RDP) in Finland.
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.