A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Supporting this environmentally sound and biodiversity-promoting management action is one of the most successful operations of the Austrian Agri-Environmental-Climate Scheme.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
Using RDP support to implement a sustainable model of agriculture that combines the production of high quality products and environmental protection. Winning initiative of the 2019 Rural Inspiration Awards in the 'Environment & Climate Action' category.