A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Supporting this environmentally sound and biodiversity-promoting management action is one of the most successful operations of the Austrian Agri-Environmental-Climate Scheme.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.