Projects & Practice
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.