A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Using LEADER support to set up a climbing park and create opportunities for diversified local economic development.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
A farm used RDP support to set up a micro district heating system to produce heating from wood biomass and at the same time expand its leisure and tourism facilities.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.