A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.