A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Projects & Practice
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.