An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
Projects & Practice
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.