A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
Thanks to a LEADER supported investment, a shoe repair and manufacturing enterprise constructed its own production facility benefiting from savings on rent and easier access to the market.
EAFRD funding enabled setting up a sawn timber production company in northeast Greece that employs modern equipment and contributes to the local economy by using local resources.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).