A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
Projects & Practice
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.