A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Projects & Practice
A LEADER funded non-productive investment project to convert a historical building into a cultural centre with multiple social, economic, and cultural benefits.
Using LEADER support to promote innovative water management techniques among the farming community in Flanders.
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
A social enterprise used LEADER funding to set up a stylish boutique selling quality second-hand items, supporting both reuse and the long-term unemployed.
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
The BiomMap project aims to significantly improve the ecological network within the Wasseiges territory in the Walloon Region. Rural stakeholders will be able to identify, monitor and quantify the existing ecological network’s features, indicate its characteristics, gaps and potential for improvement.
Revitalising a declining rural community by developing a sustainable ecovillage through learning and networking.