LEADER funding enabled the purchase of specialist equipment for training students in the use of modern and sophisticated archaeological surveying techniques.
Projects & Practice
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.