A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.