Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
Total results: 9.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
