CAP cooperation project pioneers the potential for re-using agricultural plastic waste in Spain.
Projects & Practice
CAP-funded cooperation catalyses more and better organic production in Tuscany.
A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.