A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.
Projects & Practice
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
A knowledge transfer project to raise dairy farmers’ awareness about reducing nutrient leaching and run-off in order to improve water quality.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.