An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Developing an innovative model of local-level bio-waste.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands