Rural areas are commonly affected by depopulation and ageing populations. This project promoted healthy and active ageing in rural areas, by offering physical and social activities for the elderly.
Projects & Practice
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
An ambitious young farmer used RDP support to create a new niche product and a touristic attraction out of his produce of mushrooms that were not suitable for the market.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.