River management plan helps Finnish farmers improve aquatic ecosystems
Projects & Practice
Total results: 9.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
The project aim was for the Lauhanvuori-Hämeenkangas region to reach UNESCO Global Geopark status and this was achieved in summer 2020. Through project activities regional municipalities, Metsähallitus, Natural Resources Institute Finland, companies, associations, educational institutions and individual residents have worked together to develop the region and to construct a sustainable nature tourism destination.
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A study financed by the Finnish RDP aimed to find new digital solutions for making reindeer husbandry a more efficient and profitable business.
