Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.