An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.