A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
Projects & Practice
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Support from the Swedish Rural Development Programme helped improve accessibility for visitors in a restored municipal nature reserve.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.