Projects & Practice
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.