A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
Projects & Practice
Total results: 10.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Investing in new machinery and equipment to allow increase the productivity of a pig farm.
Upgrading the production capacity of a farm by investing into building new greenhouses and setting up an irrigation system.
