EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Using RDP support to establish an agricultural holding, purchase agricultural machinery and launch a young farmer’s career .
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.