A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
Projects & Practice
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
Setting up a fruit juice processing plant that operates with renewable energy.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
Ensuring the productivity of a fruit-producing business by replacing low-yield apricot orchards with more reliable plants.