A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.