A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Two RDP funded projects enabled a company specialised on biomass heating to grow by financing the purchase of mobile wood chipper and later on a pelleting system.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.